Let us be Heroes (documentary)
THE TRUE COST OF OUR FOOD CHOICES
ABOUT THE FILM
Can you be the change?
How much difference can one person make?
Let us be Heroes explores the impact of our food and lifestyle choices on our health, our home planet and our values by sharing inspiring stories from athletes, food and fashion entrepreneurs, a public speaker and an ocean warrior fighting to protect people, planet and animals.
We are the leaders of the world we want to live in. #letusbeheroes
FEATURING (by order of appearance)
Rebecca
Cappelli
(Director & Producer)
A French citizen and a mandarin speaking professional, Rebecca has lived in Asia for over 15 years including Beijing, Shanghai, Hong Kong and now Singapore.
She is a public speaker at leading organisations and filmmaker of the project Let us be Heroes to empower people to become a line of defense for their health, the planet and the animals.
Luke is a published author, plant-based athlete and the co-host of the Plant Fit Summit.
As an internationally awarded sports person, he has published the books "A.W.A.K.E and Alive" and "Live Green Live Lean" and founded the plant-based athletic team Evolved Generation. Luke is passionate about championing individuals to live a fit, healthy and conscious plant-based lifestyle.
Luke Tan
Emilie Tan
Emilie is an ultra endurance athlete and mother. She regularly ranks at the top of world's leading races
passionate about
Vikas Garg
Vikas Garg is the Founder & CEO of abillionVeg, an internet platform launched in 2017, accelerating a global movement towards socially responsible consumption. Prior to launching abv, Vikas spent 15 years in finance as an analyst, portfolio manager and fund manager .Vikas is passionate about education, veganism and animal protection and he’s involved with grassroots minority education initiatives and animal welfare programs around the world. He graduated from Emory University in Atlanta and lives in Singapore.
Emilie Tan
Emilie is an ultra endurance athlete, raw chef and mother.
She regularly ranks at the top of world's leading races, including 1st place of the 2018 Australian 100k Championship, 2nd place of the 2018 Gold Coast 100k, 1st place of the 2017 Beach Bunch Night Trail of Brunei.
Emilie holds a Plant-based Nutrition certificate by the T.Colin Campbell Foundation.
Vikas Garg
Vikas Garg is the Founder & CEO of abillionVeg, an internet platform launched in 2017, accelerating a global movement towards socially responsible consumption.
Prior to launching abv, Vikas spent 15 years in finance as an analyst, portfolio manager and fund manager.
Vikas is passionate about education, veganism and animal protection and he’s involved with grassroots minority education initiatives and animal welfare programs around the world. He graduated from Emory University in Atlanta and lives in Singapore.
David Yeung
David Yeung is the Founder & CEO of Green Monday, a social venture with the mission to take on the world’s most pressing crisis of climate change, food security and public health.
His work earns him the award of “Social Entrepreneur of the Year” by the World Economic Forum and Schwab Foundation, “Ten Outstanding Young Persons Hong Kong,” “50 Most Innovative Companies” and “Idea of the Year.”
Peter
Hammarstedt
Swedish-American Peter Hammarstedt is the Director of Campaigns for Sea Shepherd Global, and sits on the Board of Sea Shepherd Global. He is captain of the ocean-going vessel Bob Barker, having spent more than 15 years at-sea including 10 years in Antarctica.
Peter has led two major expeditions to the Antarctic, directing four vessels and 120 personnel on campaigns to stop the illegal slaughter of whales in the Southern Ocean Whale Sanctuary.
